Banquet Server Jobs in Canada 2023: Croisières AML Inc., based in Montréal, Quebec, seeks self-motivated candidates with strong interpersonal skills for the position of banquet server. The selected candidate will be required to begin work as soon as feasible. The available positions are either seasonal or full-time. The shift schedule consists of day, evening, weekend, and morning.
Details About Banquet Server Jobs in Canada 2023
Employer Name: Croisières AML inc.
Position: Banquet Server
No. of vacancies: 5
Salary: $11.40 hourly for 40 hours per week Gratuities
Employment type: Seasonal employment, Full time
Location: Montréal, QC
- The candidate will be expected to provide menu recommendations.
- The candidate must be able to serve beverages and sustenance.
- The candidate must present bills to customers and collect cash, credit or debit cards, traveler’s checks, and room charges as payment.
- The candidate must describe the wine selection and provide recommendations.
- Customers will require the candidate to describe menu items, including daily specials.
- The candidate will be tasked with receiving orders and relaying them to the kitchen and bar staff.
- The successful candidate will be expected to greet customers, present menus, make recommendations, and respond to inquiries regarding food and beverages.
- After a party has departed, the candidate must remove all plates, glasses, and silverware from the tables, wipe them down, and re-set them with clean tableware.
- The candidate must respond to all inquiries regarding beverages and foods.
- The candidate must guarantee quality dining room service and serve food.
- The candidate will be responsible for taking reservations and greeting customers at the takeout counter.
- The candidate will be required to adhere to cleanliness-related health regulations.
- Candidates are expected to adhere to safety regulations.
- The candidate will be responsible for cleaning the workplace.
- The candidate will be expected to organize their work and workspace professionally.
- The candidate would be responsible for ensuring the accuracy of order entry into the POS system.
- The candidate would be responsible for ensuring passenger satisfaction with the product and overall experience, as well as providing management with feedback.
- The candidate would be responsible for employing appropriate service methods.
- The candidate will be responsible for assisting customers and guests with special requirements.
- In order to mix and serve alcoholic beverages, the applicant must be of legal drinking age.
- The candidate will be responsible for distributing appetizer platters and beverages throughout the room.
- The candidate would be responsible for responding promptly to consumer complaints and concerns.
- The applicant will be responsible for clearing and cleaning tables, platters, and chairs.
- If a product does not meet specifications, the candidate would be responsible for informing the manager.
- The candidate would be responsible for overseeing the food preparation and serving quantities.
- The candidate must ensure that the food is served with the appropriate quantity, presentation, and embellishment.
- The candidate will be required to serve food in the appropriate portions and containers.
- The candidate must have a solid understanding of menu items and beverages.
- The candidate would be tasked with situating tables and chairs to accommodate large groups.
- The candidate must speak both languages fluently.
- There are no standard educational prerequisites, such as a bachelor’s degree, certificate, or diploma.
- The optimal candidate should have at least two to three years of relevant work experience.
- The applicant must possess a Smart Serve license.
- The candidate must possess outstanding oral communication skills.
- The candidate must be trustworthy.
- The candidate must be well-organized and adaptable.
- The candidate must place a premium on values and ethics.
- The applicant must be punctual.
- The candidate must possess exceptional organizational and time-management skills.
- The candidate is expected to give close attention to safety and cleanliness.
- The candidate must ensure compliance with health and safety regulations.
- The candidate must be a strong team member with adequate interpersonal and evaluative skills.
- The candidate must be enthusiastic and have a good attitude.
- The candidate must be trustworthy.
- The applicant must be willing to adhere to all food safety protocols.
- The candidate will be required to complete a variety of duties with speed and efficiency.
- The candidate must possess outstanding customer service skills.
- The candidate must be an excellent listener.
- The candidate must be adept at multitasking.
- The candidate must have the ability to act independently.
- The candidate should be pleasant and customer-focused.
- The candidate must possess outstanding hand-eye coordination.
- The candidate must be professionally attired and presentable.
- Experience with cash handling is an advantage for the candidate.
- The candidate should undergo a comprehensive criminal background check.
- The applicant is adept at maintaining a solid consumer base.
- The candidate must be courteous and receptive to guests.
- In order to provide customers with a memorable dining experience, the candidate must have outstanding listening and speaking skills.
- The candidate must be knowledgeable of both local and state alcohol laws.
- To recall different types of orders, the candidate must possess a strong memory.
- The candidate must occasionally be able to raise heavy objects.
- The candidate must be able to recall food and beverage specials for large and complex orders.
- The candidate must work in a restaurant or on a passenger train.
Work Conditions and Physical Capabilities
- The candidate must be able to operate in a high-pressure, hectic environment.
- The candidate must be capable of working under pressure.
- The candidate should be detail-oriented.
- The candidate must satisfy the physical requirements of the position, which include long periods of standing, climbing stairs, and carrying heavy loads.
- The candidate should be frequently required to perform repetitive duties.
How to Apply for
If you are interested in applying, apply through the given options.
Frequently Asked Questions
What interview questions should I ask a banquet server?
Banquet Server Interview Questions
How would you respond if a consumer had a complaint about their meal or seating arrangement? …
Have you ever been required to prepare a dish for a banquet customer? …
What would you do if you noticed a colleague struggling to perform their duties?
What responsibilities does a banquet attendant have?
Banquet server responsibilities include serving food and beverages, assisting with event space preparation, and tidying up after the event. You will ultimately interact with the guests throughout the banquet to ensure their comfort and relaxation.